Hi, This is Rocky from The Vegg. Do you have a high resolution imag oe your Jamin' Jam doughnut for the cookbook? It should be at least 500kb. Thank you, Rocky rocky@thevegg.com
Hi I made your caramel mudcake, following the recipe very carefully, but it didn't turn out. I'm not sure whether there's a mistake in the measurements or procedure, but it definitely didn't look like your photo with the recipe and wasn't even edible. It didn't rise and wasn't cooked through, either due to lack of raising agent and/or baking time and temperature. I just want to let you know, and hopefully you can check it all so that this doesn't happen to anyone else, have you had any feedback about it? I was so excited for the cake and your photo looks amazing, hopefully I can try it again with a corrected recipe. Thanks :)
Hi,
ReplyDeleteThis is Rocky from The Vegg. Do you have a high resolution imag oe your Jamin' Jam doughnut for the cookbook? It should be at least 500kb.
Thank you,
Rocky
rocky@thevegg.com
Hi
ReplyDeleteI made your caramel mudcake, following the recipe very carefully, but it didn't turn out. I'm not sure whether there's a mistake in the measurements or procedure, but it definitely didn't look like your photo with the recipe and wasn't even edible. It didn't rise and wasn't cooked through, either due to lack of raising agent and/or baking time and temperature. I just want to let you know, and hopefully you can check it all so that this doesn't happen to anyone else, have you had any feedback about it? I was so excited for the cake and your photo looks amazing, hopefully I can try it again with a corrected recipe. Thanks :)